Pompeian Extra Virgin Olive Oil Has Multiple Uses

Pompeian Extra Virgin Olive Oil Has Multiple Uses

Disclosure: “I received this product for free from Smiley360 in exchange for my honest review. You can join Smiley360 here!”

I love cooking and baking and trying new recipes.  I was recently given the opportunity to review Pompeian Extra Virgin Olive Oil and I was thrilled.  I didn’t know what to make or where to start so I headed to a few recipe sites looking for inspiration.  I honestly have to say that I’ve been sleeping on Olive Oil.  I didn’t realize how many recipes you can use it in.  You can virtually use it for any recipe that calls for oil and Pompeian offers a variety of choices for grilling, sauteing, baking, dressings and more.  I actually made a few dishes with the olive oil.

So the first thing I used it for was a pasta salad.  I had some pasta from my Pasta Shoppe package and there was a Pasta Salad package that contained all the seasoning I just need to add oil and vinegar.

Then I just had to boil the pasta and add the dressing to the pasta and refrigerate.

My Maryland Collegiate Pasta waiting for the dressing so I can make the final product.

The finished pasta salad.  I didn’t stop there though.  I also baked corn bread from scratch to go along with dinner that night.  I love making my own corn bread because I can control how sweat I make it and it’s really so easy to make.

So here’s dinner with the corn bread on the plate.  The recipe is posted below.  Next time I am going to try using olive oil in a dessert recipe and see how it goes.  You couldn’t tell any difference and my whole family loved it, especially my husband.

[gmc_recipe 6532]

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