I am working on getting better at posting the cupcakes I bake but I have been baking weekly cupcakes like I said I would. I love these white velvet cupcakes, I adapted them from Rose’s Heavenly Cakes. I had to change some things to make it easier for me to bake since some of the things she listed I didn’t have them on hand. These are sure to become you go to Vanilla cupcake and it’s a great base recipe to create even more delicious goodies.
I really like these because they are soft and fluffy but better than any box mix you can find. It’s not hard to make at all and they keep moist. I left mines out overnight and the next day they were still as soft as they were the day before. They would work great for weddings, birthday parties, showers, or what ever occasion you are celebrating. Plus you can do like I did and use different kinds of frosting on the cupcakes as well.
The first cupcake has buttercream frosting on top and the second has White Chocolate Cream Cheese Frosting. Both work well with this cupcake and I’m sure it could work with a Chocolate Frosting or a Ganache as well. Check out the recipe below.
[gmc_recipe 2731]
Nickida
Nickida is a first-generation Trinidadian American wife and mother of four. She enjoys sharing recipes from her childhood growing up in Trinidad with her readers. Nickida has a son with Autism and shares posts around traveling with a child with special needs to help other families like her own. She loves television, movies and is a true 80's baby.
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