Thanksgiving Offerings from Cinnamon Tree Restaurant
Thanksgiving is right around the corner and if you’re still looking for dining options I highly suggest Cinnamon Tree Restaurant at the Hunt Valley Inn. My husband and I had the opportunity to dine at Cinnamon Tree Restaurant a few weeks ago and we both enjoyed it so much. We can’t wait to go back again in the future.
Residents of Baltimore and surrounding areas can skip the hassle of cooking and take your family to Cinnamon Tree instead. The newly renovated restaurant is offering a plethora of traditional and modern dishes to dine on at their Thanksgiving Day Brunch from 10am – 4pm including brunch staples like omelets cooked to order, along with standout options like Grouper Filet stuffed with Maryland Crabmeat with red-pepper coulis or Allspice & Cinnamon Scented Pork Loin with Apricot Sauce. A turkey and prime rib carving station with traditional stuffing and side dishes provides the comfort of a home cooked meal for the family. For dessert, try their specialty Cinnamon Tree Cinnamon Buns, which make you wish that Thanksgiving was every day of the year. (Adults: $35.95 / Children under 10: $16.95).
Thanksgiving Day Brunch
Omelets Cooked to Order
Belgian Waffles with Whipped Butter, Cream and Maple Syrup
Eggs Benedict Florentine with Hollandaise Sauce
Apple Smoked Bacon & Country Pork Sausage
Breakfast Potatoes
Old Bay Seasoned Steamed Shrimp
Smoked Salmon Display with Traditional Accompaniments
Buffalo Mozzarella & Beefsteak Tomatoes with Basil Vinaigrette
Caesar Salad with Parmesan Cheese, Croutons & Caesar Dressing
Mixed Mesclun Greens Salad – Apple Cider Cinnamon Dressing
Broccoli Salad with Bacon, Eggs and Ranch Dressing
Butternut Squash Soup
Pan Seared Free Range Chicken Breast with Green Peppercorn Sauce
Grouper Filet stuffed with Maryland Crabmeat – Red Pepper Couli
Allspice & Cinnamon Scented Pork Loin with Apricot Sauce
Sweet Mashed Potatoes
Roasted Vegetables Medley
Carving Station
Herb Roasted Whole Turkey with Gravy and Stuffing
Herb Crusted Roasted Prime Rib with Thyme and Port Reduction
Pumpkin Pie, Pumpkin Cheese Cake and Chocolate Cakes
Cinnamon Tree Cinnamon Buns
Mini French Pastries
Adults – $35.95
Children under 10 – $16.95
Thursday, November 26, 2015
10:00 AM – 4:00 PM
Nickida
Nickida is a first-generation Trinidadian American wife and mother of four. She enjoys sharing recipes from her childhood growing up in Trinidad with her readers. Nickida has a son with Autism and shares posts around traveling with a child with special needs to help other families like her own. She loves television, movies and is a true 80's baby.
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