Dine at Bonefish Grill This Valentine’s Day Weekend
Disclosure: I was provided a gift voucher in exchange for this post. Any and all opinions expressed are my own and have not been influenced.
Valentine’s Day is fast approaching and if you haven’t made any plans for the night yet you make want to consider some of the offerings at Bonefish Grill. They are currently running their Valentine’s Day Prix Fixe Offer from February 12th through the 17th. Dinner for two is available for $29.90 per person and includes the delectable favorite Steak and Lobster Duet as well as a House or Caesar salad per guest and one brownie dessert to share. Bonefish Frill restaurants nationwide will be open for lunch on Valentine’s Day.
Bonefish’s Cold Water Catch menu available through mid-February is a chance for seafood lovers to dine on more healthier, lighter options to back on track after holiday season treats. Bonefish Grill takes the freshest by the reigns with favorites like Kate’s Wild Haddock – garlic crumb-dusted, wood-grilled, and topped with a lemon basil sauce with feta and artichokes. Of if cod suites your fancy, savoring the lighter side of things is easy with Steamed Icelandic Cod. This mild, savory fish is seasoned and topped with a citrus Thai sauce and Asian Salsa mix and only 550 calories.
The Sunday Brunch is now available at all Bonefish Grill locations (available on Sunday’s only, year-round). The menu not only offers the classic favorites but some of those with a touch of inspiration and flair as well. Diners can choose between the Traditional Eggs Benedict, Surf and Turf Eggs Benedict and Spinach and Mushroom Eggs Benedict. Other menu choices include the “American Style” Kobe Beef and Egg Burger as well as the Cajun Shrimp Omelet, Garden Fresh Omelet, and Organic Whole Grain Oatmeal. Health conscious guests can request all omelets be made with an egg white substitute. Mixologists at Bonefish Grill are also giving the classic Bloody Mary a zesty new twist. Each one will be prepared fresh-to-order and garnished with either a stuffed spicy cherry pepper or jumbo shrimp.
If you don’t make it for Valentine’s Day then I hope you check out the Sunday Brunch offerings at Bonefish Grill.
Nickida
Nickida is a first-generation Trinidadian American wife and mother of four. She enjoys sharing recipes from her childhood growing up in Trinidad with her readers. Nickida has a son with Autism and shares posts around traveling with a child with special needs to help other families like her own. She loves television, movies and is a true 80's baby.
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