I was so excited about making these cookies and cream cupcakes. Its was so easy and they tasted great.
I used about eight cookies in mines but you can add more or use less in your recipe. Its all about the amount to cookies you want to see in your finished product.
I thought these black and white print wrapper would be perfect for the cupcakes. They brought out just the right pop.
Liners waiting to be filled with batter and get popped in the oven.
When you make these you can use store brought frosting but there is nothing better than making your own from scratch. And if you’re used to making frosting you can change up and recipe and make a whipped frosting or a butter cream frosting. Pretty much whatever you like.
Cupcakes ready to be frosted. When baking make sure you keep an eye on them so they don’t over bake. Mines sat a little longer than I wanted but they were delicious none the less.
I used a basic swirl pattern on mines but you can frost yours any way you prefer.
I hope you give the recipe a try because these are soooooo good. Happy Baking.
Cookies and Cream Cupcakes
| Serves | 24 |
| Prep time | 30 minutes |
| Cook time | 15 minutes |
| Total time | 45 minutes |
| Meal type | Dessert |
| Misc | Child Friendly |
Ingredients
- 2 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 2/3 cup Sugar
- 1 cup milk
- 1/2 cup butter/margarine (1 stick_ (softened)
- 2 teaspoons vanilla
- 3 egg whites
- 1 cup crushed chocolate sandwich cookies ((about 10 cookies) plus additional for garnish)
- 8oz cream cheese
- 1/2 cup butter/margarine (1 stick)
- 2 teaspoons water
- 1 teaspoon vanilla
- 2 cups powered sugar
Note
You can add more crushed chocolate cookies if you want them to be more incorporated into the recipe or less. It's really up to you. Watch your baking time and go with your own bakers instinct because you know your oven best. These cookies and cream cupcakes are great for parties or snacking.
Directions
| Step 1 | |
| Prehear overn to 350 F. Lightly grease 24 standard muffin cups or line with paper baking cups | |
| Step 2 | |
| Sift flour, baking powder and salt together in large bowl. Stir in sugar. Add milk, butter and vanilla; beat with electric mixer at low speed 30 seconds. Beat at medium speed 2 minutes. Add egg whites; beat 2 minutes. Stir in 1 cup crushed cookies. Spoon batter into prepared muffin cups, filling two-thirds full. | |
| Step 3 | |
| Bake 15 to 20 minutes or until toothpick inserted into centers comes out clean. Cook cupcakes in pans on wire racks 10 minutes. Remove to racks; cool completely | |
| Step 4 | |
| Frost cupcakes; garnish with additional crushed cookies | |
| Step 5 | |
| Mix butter/margarine and cream cheese together. Add water and vanilla, mixing for 15 seconds until its smooth. Add powdered sugar one cup at a time, stirring until fully combined. Mix on medium speed for 30 seconds until its smooth and perfect for frosting. | |

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These look delicious.

Why, oh why, did I have to read this on Fitness Friday when I’m focused on losing weight
Joyce@MommyTalkShow recently posted…Fitness Friday: Does the Beyonce GQ Cover Photo Make Real Moms Feel Fat?
Can I say… YUMMY!?! These look fab! I think I’m going to make them for my friends 40th birthday next month. Thanks so much for sharing

Dawn Kropp recently posted…New Year… New You GiveAway Event! {{Ends 1/26}}
I am sure they will be a hit. They were in my house.
Um, yes please! Those sound and look so good!
Emily recently posted…My Pinterest Addiction: Things I Want To Try This Week
They do look simply delicious and the same goes here…trying to focus on losing weight but so many great recipes out there to try.

Pam recently posted…Kate Middleton’s First Official Portrait Unveiled
LOL so sorry. I know, I’ll have to work on a skinny girl version.
I love cupcakes, and I’ve never thought to put cookies in them. What a heavenly idea- these look soooo delicious!
Annabelle recently posted…Blogger Opp! Loaded Coupon Binder & Gift Certificate Giveaway
My mouth started watering just looking at the pictures! Totally pin-worthy!
Jessica Compton recently posted…Best #Palmolivefreshinfusion Ever!
Thanks for pinning.
I love cookies and cream so I’ll have to try these out!
Cinny recently posted…The return of Never Land is here! #PeterPan
I hope you do they are great.
Thank you so much for posting this recipe. They look so good. This will go on my list to do next week.
Kelly R recently posted…Ito En’s Sencha & Oolong Tea Shots Review and Giveaway
I love cookies and cream everything. These look delicious!
Krystle(Baking Beauty) recently posted…Kaley Cuoco Makeup Tutorial
These look so yummy and your pictures are really great. I’ll have to add this to my baking recipes. My husband would love these
Brandi recently posted…Email Subcribers
Super yummy! I love adding things to my cupcakes to make them even more delicious. Great idea!
Danielle recently posted…Mini Corn Dogs with Hillshire Farm Turkey Lit’l Smokies – Perfect for the Big Game
Oh YUM. Now I want these for breakfast! hahaha do the cookie bits get soft or do they keep their crunch? Yum yum…
Lynsey @ Blogging Planner recently posted…Plugin: Autopost to Google +
They still keep a little of the crunch.
Holy deliciousness, Batman. These need to get in my belly. Thanks for joining in at Teach Me Tuesday!
Chelsea @ Someday I’ll Learn recently posted…Conscious Parenting: A #FromTheHeart Twitter Party!
Can’t wait to make these! I’ve been looking for a cookies and cream cupcake that used a white, not chocolate cake. YUM
Hi Nikki,
Oh my, these Cookies and Cream Cupcakes look awesome, I might just have to have two. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Full Plate Thursday 1-24-13
Nice Cupcakes!! These look sooo good. I love cookies and cream ice cream, but I think these with that would overdue it a bit. We are definitely going to give these a try. Thanks for sharing!
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